Pan Seared Salmon Filet*

Sprout & Bacon Hash, Fingerling Potatoes, Pernod Sauce, Fig Essence

18

Brined and Roasted Chicken
Bone-in Chicken Breast, Three Mustard Gratin, Edamame & Hominy Ragout, Thyme Pan Gravy

18
Roasted Butternut Squash Ravioli
Wild Mushroom Ragout, Braised Swiss Chard, Apple & Shallot Froth

16
Seranno Wrapped Sea Scallops*
Roasted Pearl Barley "Risotto", Grilled Radicchio, Roasted Pepper Coulis 		24

Peach and Cider Glazed Pork Chop*
Sweet Potato and Andouille Hash, White Pepper and Peach Gastrique

21

Roasted Duck Breast*
Creamed Wild Rice, Haricot Verts, Cherry & Green Peppercorn Emulsion

22

Oven Roasted Barramundi
Tasso Ham & Blue Cheese Grits, Tomato Beurre Blanc

21
Pan Seared Alaskan Halibut
Butternut Squash Succotash, Cherry Tomato & Caper Relish 		23

Grilled Beef Tenderloin*

Roasted Garlic and Buttermilk Mashed Potatoes, Sauteed Spinach, Rosemary and Parmesan Onion Crisps, Bordelaise Sauce

 26
   
* Items on this menu may contain raw ingredients.  In addition, some items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.