Return of the Crawfish Boil & Outdoor Block Party

 

Saturday, June 15 from 1 until 5

 

Time to bust out the bibs! We're hosting the Annual Crawfish Boil on Saturday, June 15 from 1 to 5 PM here at the Star with plenty of music, good food, cold drinks and a whole lot of good ol' fashioned family fun. The day's deliciousness will feature platters of Fresh Crawfish, Corn, New Potatoes and Housemade Sausage. Add Creamy Mac and Cheese, Spicy Jambalaya, Zapp's Voodoo Chips and Seasonal Cobbler to the mix and you've got yourself a party. Now all you need now is a cold brew in hand from Terrapin Beer Company of Athens, GA. Good news: we've got that part covered!

 

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The Front Porch

 

Alfresco Fun All Summer

 

Nightly Beginning 5:30

 

Join us for some summer fun in the sun at the Front Porch; an alfresco supper and sipping spot featuring casual coastal favorites and  backyardbarbecue standbys from Chef Jim Jeffords along with a sea of fine beers, wines, potent punches + spirited slushies.

The constantly changing menu may include Gazpacho Salad, Crab Fritters, Shrimp Rolls and Pulled Pork Sliders to name but a few. And be sure to sample some fresh garden sides plucked straight from the Evening Star’s Rooftop Garden - like Snap Peas with Mint Dressing, Honey-Roasted Carrots & Mixed Radishes with Whipped Lemon Butter. 

So consider this bright and cheery spot your very own porch this summer. Perfect for an early family dinner, a leisurely alfresco date night or a summer's eve night cap. Open nightly beginning at 5:30, weather permitting.

 

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Live Music In The

No.9 Lounge

Every Wednesday!

Each and every Wednesday, we give local musicians centerstage in the No. 9 Lounge. The acts change all the time, with some regular favorites and new talents popping up all the time. Check our calendar for the latest line-up. All shows begin at 8p.

 

No cover.

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Private Events at ESC

Our No. 9 Lounge is ideal for an intimate lunch or brunch, cocktail party, or shower for up to 75 people. For more information please click here for our PDF overview, or contact Lauren Huey

by email.