FIRST COURSE
Melon Carpaccio
with Micro Green and Crisp Serrano Ham Salad and an Oyster Shooter
Gato, Vinho Verde
SECOND COURSE
Grilled Cod
with Crab Bacalao and Sorrel Froth
2005 Castello D'Alba Branco White Reserva
Applewood Bacon Wrapped Monkfish
with Fricassee of Tomatoes and Sausage
2003 Casa da Alorna Colheita Seleccionada
2004 Adega Coop. de Borba Touriga Nacional
Walnut Crusted Duck Breast
with Foie Gras "Dirty Rice" and Sherry Emulsion
2003 Esporao Reserva
2003 Casa de Santar Reserva
"Grilled Cheese Sandwich"
Adega Coop. de Favaios Moscatel do Doura
$85 per Person
Reservations are Required for Tonight's Seatings
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