Evening Star Menus

Smoked dijonnaise, labne, granola

Valentina "buffalo" sauce, blue cheese side

Lemon, fennel pollen

Red onion preserves, cornichons, Ritz crackers

Stracciatella, cornbread croutons, salsa verde and balsamic

Gochujang mayo and yuca chips

Roasted corn salsa, jalapeno oil

Iceberg, applewood bacon, tomato, gorgonzola, ranch

Romaine, grana, garlic croutons

Little gems, radicchio, aged sherry vinaigrette

American cheese, iceberg, pickles, secret sauce, beef fries

Coconut rice, red curry cream, basil, micro cilantro

Braised collards, mashed potatoes, honey hot sauce

Red wine braised duck, parsnip mash, crispy leeks

Spicy tomato sauce, stracciatella, basil oil, garlic

Collards, sweet potato puree, pork jus

Hashbrown, parsley butter, pickled mushrooms

Cheesy grits, creole butter sauce

Ranched potatoes, string beans, sawmill gravy

Pound cake crumbs, whipped topping, cherry

Cream cheese frosting

Chocolate mousse and caramel sauce

Cirrus vodka, Cocchi Rosa, strawberry basil syrup, lemon

Limoncello, cassis, lemon, simple, champagne

Reposado tequila, Aperol, passionfruit liqueur, lemon, agave

Flor de Cana dark rum, cherry lime cordial, cola syrup, tiki bitters, vanilla

Hibiscus infused Roku gin, blanc vermouth, Cocchi Americano, orange blossom water

Jim Beam, banana cordial, toasted black sesame seed simple, bitters

Choose your own base: Aperol, elderflower or limoncello